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Ambrosia Rooftop
Tasting Menu "Ambrosia"
Tasting Menu "Ambrosia"
A five-course journey that honours the flavours of tradition, bringing them into the present with imagination and respect
5 Courses
Drinks not included
Drinks not included
90
90
Let us lead you through five stages where memory meets tomorrow. Our tasting menu is inspired by the flavors of Italian tradition, reimagined with contemporary techniques and unexpected pairings. Each course is a story, a familiar scent dressed in something new, a journey shaped by emotion, technique, and creativity.
Antipasti
Antipasti
Salt-cod cappuccino with potato foam, caper dust and a savoury cornetto
22
22
Fondant onion with black truffle
20
20
Smoked goose breast with lamb’s lettuce and caramelised pears
20
20
Fassona beef tartare with Taggiasca olives, capers, shallot, savoury biscuit and saffron fondue
22
22
Primi
Primi
Tagliolini with marjoram butter and red-pepper sauce
22
22
Campofilone egg fettuccine with sea urchin roe and hazelnut oil
25
25
Risotto Riserva San Massimo with burnt tomato
20
20
Egg pasta buttons filled with eggplant, served with warm tomato extract and salted ricotta
24
24
Secondi
Secondi
Barbecue-grilled rack of lamb with caramelised onions and cardoncello mushrooms
32
32
Ember-charred eggplant, tomato gazpacho, buffalo mozzarella cream and basil oil
28
28
Sea bass fillet with buffalo mozzarella essence and Mediterranean stew (datterino cherry tomatoes, red onion, olives and capers)
32
32
Sliced sirloin steak with cannellini bean salad, red onion and celery, accompanied by Bordelaise sauce
36
36
Dessert
Dessert
Salted caramel tiramisu
15
15
Raspberry semifreddo
15
15
Basil and lemon crème brûlée
15
15
Homemade beetroot gelato
15
15
Selection of Italy’s finest cheeses
25
25