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Ambrosia Rooftop
Tasting Menu "Ambrosia"
Tasting Menu "Ambrosia"
A five-course journey that honours the flavours of tradition, bringing them into the present with imagination and respect
5 Courses
90
90
Wine Pairing - optional
4 Glasses
4 Glasses
50
50
Wine Pairing - optional
6 Glasses
6 Glasses
70
70
Let us lead you through five stages where memory meets tomorrow. Our tasting menu is rooted in
the classic flavours of Italian tradition, re-imagined with modern techniques and unexpected pairings.
Each course tells its own story: a familiar aroma in a fresh guise.
Completing the journey is our handcrafted wine selection—more than a pairing, a sensory dialogue.
Each sip sets the pace, deepens every nuance, and ushers in the next chapter
Antipasti
Antipasti
Prawn crudo with Colonnata lardo and silky chickpea purée
25
25
Fondant onion with black truffle
20
20
Smoked goose breast with lamb’s lettuce and caramelised pears
20
20
Seared scallop on broccoli purée with prosciutto dust and maize crisps
24
24
Primi
Primi
Tagliolini with marjoram butter and red-pepper sauce
20
20
Egg spaghettoni with duck ragù, safron and Cévennes onions
22
22
Burnt-tomato risotto
20
20
Tuscan pici in fish fumet with golden potatoes and clams
24
24
Secondi
Secondi
Bread-crumbed cod loin with scapece courgette cream
28
28
Ember-charred aubergine, tomato gazpacho, bufalo-mozzarella cream and basil oil
28
28
Mustard-crusted rack of lamb with herb bread and caramelised onions
32
32
Fillet of beef with red-wine reduction and braised endive
36
36
Dessert
Dessert
Tiramisù Classico
Classic tiramisù with mascarpone cream and a light dusting of cocoa
Classic tiramisù with mascarpone cream and a light dusting of cocoa
15
15
Strawberry mousse with a quenelle of artisan strawberry ice cream and chocolate crumble
15
15
Soft carrot-lemon cake with beetroot ice cream and a crisp raspberry tuile
15
15
Selection of Italy’s finest cheeses
25
25