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Ambrosia Rooftop
Tasting Menu "Ambrosia"
Tasting Menu "Ambrosia"
A five-course journey that honours the flavours of tradition, bringing them into the present with imagination and respect
5 Courses
Drinks not included
Drinks not included
90
90
Let us lead you through five stages where memory meets tomorrow. Our tasting menu is inspired by the flavors of Italian tradition, reimagined with contemporary techniques and unexpected pairings. Each course is a story, a familiar scent dressed in something new, a journey shaped by emotion, technique, and creativity.
Antipasti
Antipasti
Gazpacho Mediterraneo
Red datterino tomato and strawberry gazpacho, samphire, and line-caught sea bass tartare with lime.
Red datterino tomato and strawberry gazpacho, samphire, and line-caught sea bass tartare with lime.
22
22
Tiramisù di Baccalà
Creamed salt cod, mascarpone, and Domori bitter cocoa, served with a homemade mini savory croissant.
Creamed salt cod, mascarpone, and Domori bitter cocoa, served with a homemade mini savory croissant.
23
23
Battuta Piemontese
Fassona beef tartare with hazelnuts, hazelnut mayonnaise, crispy corn wafer, Smith apple stick.
Fassona beef tartare with hazelnuts, hazelnut mayonnaise, crispy corn wafer, Smith apple stick.
22
22
Tartare di Fassona
Hand-cut Fassona beef tartare with Roman artichoke chips and burnt lemon mayonnaise.
Hand-cut Fassona beef tartare with Roman artichoke chips and burnt lemon mayonnaise.
22
22
Uovo Carbonaro (V)
Crispy organic egg cooked at 65°C from Galline Felici farm, served with carbonara cream foam, Amatrice guanciale, Balsamic Vinegar of Modena IGP Spheres.
Crispy organic egg cooked at 65°C from Galline Felici farm, served with carbonara cream foam, Amatrice guanciale, Balsamic Vinegar of Modena IGP Spheres.
20
20
Primi
Primi
Orto e Bosco (V)
Carnaroli rice from Ca de Vò farm, fresh basil emulsion, raspberry coulis, and dehydrated raspberry.
Carnaroli rice from Ca de Vò farm, fresh basil emulsion, raspberry coulis, and dehydrated raspberry.
20
20
Tortello Fumé
Tortello filled with Apulian DOP burrata and Mediterranean gobbetto shrimp, smoked alpine butter, and Taggiasca olive powder.
Tortello filled with Apulian DOP burrata and Mediterranean gobbetto shrimp, smoked alpine butter, and Taggiasca olive powder.
25
25
Gnocchetto d’Anatra
Avezzano potato gnocchetti, hand-cut duck ragù, and thyme-roasted apricots.
Avezzano potato gnocchetti, hand-cut duck ragù, and thyme-roasted apricots.
23
23
Essenza di Aglio Nero
Homemade fermented black garlic tagliolini from Vulcino farm with Adriatic purple prawn carpaccio.
Homemade fermented black garlic tagliolini from Vulcino farm with Adriatic purple prawn carpaccio.
25
25
Variazione di Peperone (V)
Egg tonnarello, roasted yellow pepper, citrus-infused goat cheese from Pira farm, and crispy crusco pepper.
Egg tonnarello, roasted yellow pepper, citrus-infused goat cheese from Pira farm, and crispy crusco pepper.
22
22
Secondi
Secondi
Primitivo e Agnello
Rack of lamb, Primitivo di Manduria Riserva reduction, morel mushrooms, and Avola almond mostarda.
Rack of lamb, Primitivo di Manduria Riserva reduction, morel mushrooms, and Avola almond mostarda.
34
34
Brace
250 g grilled Chianina beef fillet, black truffle, and Laphroaig 10 YO Sherry Cask demi-glace.
250 g grilled Chianina beef fillet, black truffle, and Laphroaig 10 YO Sherry Cask demi-glace.
37
37
Branzino d’Amo
Line-caught Tyrrhenian sea bass, lettuce emulsion, and grilled baby lettuce with oyster mayonnaise.
Line-caught Tyrrhenian sea bass, lettuce emulsion, and grilled baby lettuce with oyster mayonnaise.
29
29
Ricciola Romana
Seared Mediterranean amberjack, Roman panzanella, coconut milk, and charred radish.
Seared Mediterranean amberjack, Roman panzanella, coconut milk, and charred radish.
33
33
Evoluzione di Parmigiana (V)
Roasted Violet eggplant, confit datterino tomatoes, 24-month aged Parmigiano Reggiano, and sweet-and-sour Tropea red onion.
Roasted Violet eggplant, confit datterino tomatoes, 24-month aged Parmigiano Reggiano, and sweet-and-sour Tropea red onion.
25
25
Selection of Fine Italian Cheeses “Tenuta il Radichino - F.lli Pira” (V)
Selection of artisanal raw milk cheeses from the Tuscia area (Viterbo), made with sheep’s and goat’s milk from semi-free-range farming. Handcrafted production and natural aging processes expressing tradition and territory.
Selection of artisanal raw milk cheeses from the Tuscia area (Viterbo), made with sheep’s and goat’s milk from semi-free-range farming. Handcrafted production and natural aging processes expressing tradition and territory.
30
30
Dessert
Dessert
Tiramisù
Tiramisù with mascarpone cream, amaretti biscuits and chocolate drops.
Tiramisù with mascarpone cream, amaretti biscuits and chocolate drops.
15
15
Parfait al Caffè
Arabica coffee, Bourbon vanilla parfait and chocolate biscuit.
Arabica coffee, Bourbon vanilla parfait and chocolate biscuit.
15
15
Scrigno
70% Domori dark chocolate fondant with white chocolate core, crème anglaise, and vanilla ice cream.
70% Domori dark chocolate fondant with white chocolate core, crème anglaise, and vanilla ice cream.
18
18
Babà Signature
Artisanal babà soaked in apple and cinnamon syrup.
Artisanal babà soaked in apple and cinnamon syrup.
18
18
Frutta di Stagione
Selection of fresh seasonal fruit.
Selection of fresh seasonal fruit.
14
14